Please chant...
Hare Krishna Hare Krishna
Krishna Krishna Hare Hare
Hare Rama Hare Rama
Rama Rama Hare Hare
...and your life will be sublime!
The most important thing in life is to always remember Krishna and never forget him


Today I made this really nice sourdough bread. I will make it again in a few days and then add the picture in here. Here is the recipe:

Its super easy, but you need to have a sourdough starter. If you don't have I can give you.

500 gr flour (I use rye flour)
5dl water
1,5 teaspoon salt
40 gr sugar (I use honey instead, 2 tablespoons)
seeds (I use sunflower seeds, linnen seeds, malt grains, whatever I have in the kitchen)
1 tablespoon dark cumin (it has a minty flavor, not like the indian cumin)

I usually have the water at body temperature and mix the salt and sugar/honey in there, then I mix that with the dry ingredients.

Then I add the sourdough (which I took aside last time I made the bread) and mix very well.
I sterilize the class and take out a new starter, and keep that for the next bread. If you keep it in the fridge it can stay about a week or more at least give it a day rest before you make a new bread.

then put the dough in a bread form, and leave it in a warm place over night (6-8 hours)

Then next day, pre-heat the oven to 200 degrees, bake the bread for 50 min, then switch it to 150 degrees for 10 min.

Offer to Krishna and enjoy! 

No comments:

Post a Comment